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Hey there! We’re Shawn and Abigail, the husband-and-wife team behind Honeycomb and Harvest. We’re so glad you’re here.

When our daughter Sylvia was born in 2024, we started looking at life a little differently, especially the food we were feeding our family and what we were bringing into our home. That curiosity led us to start a tiny hobby garden, invest in a freeze dryer, and slowly make more intentional choices around what we eat and how we live.

We live in town on a quarter-acre lot and grow as much as we can, including our corn, which proudly takes up space in the front yard right next to the sidewalk (and yes, it gets plenty of laughs from the neighbors). We’re focused on making the most of what we’ve got, preserving our garden harvests and creating clean, cozy products for your home and pantry. Around here, we embrace the 80/20 rule: mostly wholesome, sometimes sweet, and always rooted in joy. That’s why you’ll find freeze-dried fruits and veggies right alongside candy treats. It’s all part of the balance.

We also hand-pour candles made without endocrine disruptors, because we care about what’s in the air around our daughter just as much as what’s on her plate. At the heart of it all is our faith. Honeycomb and Harvest is our way of honoring the goodness God gives, delighting in His creation, and stewarding what we’ve been given, one small batch at a time.

“The judgments of the Lord are true and righteous altogether. More to be desired are they than gold, yea, than much fine gold: sweeter also than honey and the honeycomb.”

— Psalm 19:9–10

Psalm 19:10 reminds us that God’s Word is more precious than wealth and more satisfying than the richest food. Just like honey nourishes and delights the body, God’s truth satisfies and delights the soul. At Honeycomb and Harvest, we hope to reflect that sweetness and abundance, preserving the good things He’s given and honoring the truth that guides us.

Thanks for being here. We’re so thankful to share this little journey with you.